.At Sap Sua in Denver, some of our Ideal Brand-new Bistros of 2024, gourmet chef and also co-owner Ni Nguyen desired to include a variation of his favored Vietnamese dish, cu00c3 u00a1 kho (fish braised in a clay-based flowerpot), to the menu. Needing an exact method so the recipe could be reproduced every night due to the bistro's chefs, Nguyen as well as his staff eventually chose a slightly various techniqueu00e2 $" the darker, lustrous sauce is actually made independently, paying for more significant control and also precision. Profoundly tasty along with a slight sweet taste coming from the coconut water, this meal is weeknight-fancy food preparation at its greatest. Sap Sua utilizes hamachi collars, however salmon fillets are actually a much more home-cook-friendly . At the bistro the food is topped along with cu00e1" ' m depu00e2 $" delicate scabs of youthful sticky rice. Ordinary crispy rice cereal confirms to be a worthy, restaurant-approved substitute. u00e2 $" Shilpa Uskokovic, senior examination cooking area publisher.